Fruit juice, milk, soybean milk and so on have already become our daily drinks. Especially in the spring and summer seasons, vegetables and fruits are rich, making them very suitable for personal production of fruit and vegetable juices to drink. Not only can they be freely paired with flavors, but also can be used as drinks or cooking soups. Compared to fruit and vegetable juices purchased from the market, they have many fewer additives and sugar, and are more fresh and healthy.

Juicers, original juicers, and wall breakers can turn vegetables and fruits into a liquid state, which is more conducive to gastrointestinal digestion and absorption, especially suitable for infants or elderly people who are not convenient to digest solids. And drinking vegetables and fruit juices in summer is also a favorite of many people who consume food. So, which of these three products can truly meet my needs? Let's take a look at the differences between these three products from multiple perspectives.

1、 Operating principle

As we all know, a juicer uses a high-speed rotating blade to cut fruit into cinders. The rotation speed of the blade is usually 7000-15000 rpm, and then the juice and residue are separated by centrifugal force, which is very simple and rough.

The original juice machine processes food by means of screw pushing extrusion and low-speed flexible extraction. The principle is similar to that of grinding soybean milk with a stone mill, and then filtering the residue. The rotation speed of the original juicer is usually 40-80 rpm, which is much gentler compared to the juicer.

Wall breaking machine is a new product that has just become popular in recent years. Its full name is wall breaking care machine, which can be briefly understood as a mixer with high rotational speed. According to different principles, there are two types of wall breakers. With a high rotational speed (over 45000 rpm), it can instantly break the cell wall of fruit thinning, and can extract plant biochemical elements, hence the name Wall Breaking Machine. It combines the functions of various products such as juicers, ice cream machines, care machines, and grinders. It has multiple uses and is a favorite product for many fitness conscious people. The other is a new generation of wall breaking machine, which uses low speed wall breaking and strong torque skills, and integrates heating and mixing. It can not only be used to make vegetable juice, sand ice, but also be used to heat soybean milk, fish soup, Congee, herbal soup, etc., with more functions.

2、 Juice yield and taste

Juice yield and taste are key factors for many people to choose a juicer. The juicer is not sufficient to crush fruit and vegetables, and the residue often filtered out contains a lot of water, with a juice yield of 50-60%. Many people like to use a juicer to make fruit juices, * due to the high juice yield of the juicer, which can generally reach over 75%. Of course, the actual juice yield is also related to fruit production and the type of original juicer. For example, generally speaking, for the original juicer, the juice yield of grapes (raisins) is 86%, the juice yield of apples is 79.4%, and the juice yield of watermelon is higher, which can reach 92%. The wall breaking machine can finely crush fruits and vegetables. The roots, seeds, etc. of fruits and vegetables can be made into fine powder, which blends with the juice to form a paste like mixture without waste of residue. Therefore, almost all fruits and vegetables are retained.

In our previous live broadcast test of the original juice machine and the juice extractor, most of our partners also indicated that the juice produced by the juice extractor has a fresh taste, light color, and more foam suspended on the surface; The juice produced by the original juicer has a delicate and thick taste, which is closer to the original color of the fruit. The wall breaker is used to crush and mix fruit and vegetables into a mixture, which tastes more like a milkshake or complementary food. However, due to the extremely delicate crushing, it does not have a granular taste.

3、 Nutritional value

If when juicers first became popular, we thought more about taste, then choosing a wall breaker was more about nutritional value. Due to the fact that the peels and dregs of vegetables and fruits are often carelessly discarded, or the chewing organs of the human body cannot be chewed, only about 10-20% of them are absorbed by the human body. However, after breaking the wall and grinding, the absorption rate can reach over 85%, making them more easily absorbed by the human body, which is beyond the reach of both juicers and original juicers.

The speed of the juicer during operation can reach 7000-15000 rpm. The high temperature generated by noise during high-speed cutting of fruit can damage a portion of the vitamins in the fruit, forming oxidative differentiation of the fruit juice. After being placed for a few minutes, discoloration and stratification will occur; While the original juice machine operates at a low rotational speed and low temperature, which does not damage the nutritional components of the fruit, can retain the activity of the fruit juice in a large range, and is not easy to oxidize, discolor, or delaminate. A low rotational speed also makes the original juice machine operate with lower noise and power.

Article source: Zhongshan wall breaking machine manufacturer www.zscaso.com