In recent years, our living standards have been greatly improved, and more and more people are beginning to pay attention to their own quality of life. Nowadays, many people have a hobby of making things, desserts, and drinks in their own homes, and the development of technology has also brought convenience to kitchen life.

Many people believe that they are also using commercial wall breaking machines and soybean milk machines, which are popular at the moment. But which one is better, "wall breaking machines" or "soybean milk machines"? It seems that the functions are almost the same, and it's also a headache to choose.

1. Let's understand the function first

The wall breaker has many functions. In addition to soybean milk, it can also make soup, smoothies, juice, minced meat and other delicious foods. In addition, in the back kitchens of catering brands such as KFC and McDonald's, it is also possible to see commercial breakthroughs. As we all know, there is a layer of cell wall outside the cell, and with its presence, water and nutrients cannot pass through. The wall breaker has a powerful crushing ability, which can instantly break the cell walls of food materials. After breaking walls, fruits and vegetables contain 3-4 times as much nutrients, which is very beneficial to human health.

Soybean milk machine is born to make soybean milk. At present, the functions of soybean milk machines on the market are intelligent. As long as you put the soybeans into the soybean milk machine, plug in the power, press the function key of soybean milk, you can get hot soybean milk in 10 minutes. Another advantage of the soybean milk machine is that it has the heating function. When the soybeans are stirred, they are automatically heated. The soybean milk squeezed out is hot. However, the prepared soybean milk will have residues, so the soybean milk made by the soybean milk machine will have a good taste after passing through the filter screen. As for cleaning, it is generally self cleaning.

2. Which one tastes good?

"I believe we value more what kind of product tastes better than its function.". Take beating soybean milk as an example. In terms of taste, soybean milk and rice paste produced by soybean milk machine will have some residues, which will lead to less delicate taste; Moreover, the blade speed of the wall breaking machine can reach more than 50000 revolutions per minute, which can instantly break the cell wall of food. The taste of soybean milk and rice paste is more delicate and smooth. If you are a person who pays great attention to taste, then a wall breaker is more suitable.

3. Which noise is loud when working?

If you put the wall breaker and soybean milk machine on the table and beat soybean milk together, the sound of the wall breaker will almost cover the soybean milk machine. The noise of the soybean milk machine is low, because the speed is not high, so the corresponding operating efficiency is not as high as that of the wall breaking machine. If you don't have a high demand for functions and hate high noise, choose a soybean milk machine

4. Which one lasts longer?

In terms of service life, the wall breaking machine is larger than the soybean milk machine. Why do you say that? A mid range wall breaker can have a service life of about 10 years because the walls of the container where the food is stored are also very strong.

Article source: Wholesale manufacturers of wall breaking machines www.zscaso.com