With the progress of science and technology, many restaurants have used food machinery, such as meat grinder, vegetable cutter, blender, electric fryer, etc., bringing more convenience to life.

Meat grinder is mainly used by meat production enterprises to produce meat fillings with different specifications based on different technological requirements during the processing process. Currently, the equipment has been widely used in various fields such as fillings, meatballs, sausages, lunch meat, pet food, and other meat products.

Precautions for using meat grinder:

1. The cutter can be adjusted or replaced at will according to practical process requirements.

2. Before starting, check whether the meat grinder lid is closed. Generally, after the lid is sealed and closed, the meat grinder can operate normally.

3. If an unpleasant odor is announced during operation of the meat grinder, or if the equipment may be used for the first time, do not worry too much.

4. The processing speed of the meat grinder is slow, possibly due to the looseness of the triangular belt. The user only needs to slightly adjust the upper and lower positions of the bracket to make the belt moderately loose and tighten the nut. The reason why some parts do not work during operation may be due to overload or loose wire ends.

5. Do not put too much material into the equipment hopper at one time, but evenly put the material into the equipment hopper, otherwise the meat cutter cannot operate normally.

Source: Zhongshan Meat Grinder Factory www.zscaso.com