Among the meat processing equipment, there is one kind of mechanical equipment that is the prerequisite for processing many meat products, that is, the meat grinder. Sausages, meatballs, and so on need to rely on meat grinder equipment to complete the production.

Meat grinder is commonly used in the production of meat products. It can process meat into granular meat fillings with different specifications according to different process requirements, and can be mixed with other raw materials to make diversified products, such as mushroom beef balls, corn sausage, etc. With the development of science and technology, the functions and quality of meat grinder for processing frozen meat, cold fresh meat, and other meat in different conditions have been continuously improved, presenting categories such as frozen meat grinder, cold fresh meat grinder, and mixed meat grinder.

Ensuring the meat grinder is also very important. Meat grinding equipment and meat products have a close touch relationship. To ensure the edible quality of food, many manufacturing enterprises on the market use stainless steel as the raw material. For example, high-speed meat grinder, the shell and parts of the meat grinder are all made of stainless steel, which can be widely used in the production of lunch meat, ham sausage, and other meat products.

In terms of installation of meat grinder, it is necessary to pay attention to placing the equipment in pieces in wooden boxes and cabinets, waiting for drying before assembly. The cleaning work of the meat grinder is also very technical. Disassemble the equipment in the opposite direction, sort out the meat foam or lumps inside, place the machine in warm water with detergent, use tools such as a toothbrush to clean one by one, and then rinse again with tap water.

Source: Zhongshan Meat Grinder Factory www.zscaso.com